7 Foods To Keep You Young
Olive oil
Four decades before, the researchers from seven countries came to the conclusion that the simple unsaturated fats in olive oil were largely responsible for the low rates of heart disease and cancer on the Greek island of Crete. Now we know that olive oil also contains polyphenols, power antioxidants that may help prevent age-related diseases.
Yogurt
In the 1970’s, the Soviet Georgia rumours way was more centenarians per capita than in any other country. Reports at the time claimed that the secret of her long life was yogurt, a food omnipresent in their diet. While the age-defying powers of yogurt have never been proven directly, yogurt is rich in calcium, which helps stave church from osteoporosis and contains “good bacteria” to the preservation of good health and reduce the occurrence of age-intestinal disorders.
Fish
Thirty years ago, researchers began to study why the Inuit people of Alaska were remarkably free of cardiovascular and vascular diseases. The reason, scientists now think is the extraordinary amount of fish they consume. Fish is a rich source of omega-3 fats, which help prevent, cholesterol deposits in arteries and protect against abnormal heart rhythms.
Chocolate
The Kuna people of the San Blas Islands off the coast of Panama have a rate of heart disease, the nine times less than that of mainland Panamanians. The Kuna drink a lot of a drink with generous proportions of cocoa, which is unusually rich in flavanols, that in order to preserve the healthy function of blood verssels. The maintenance of youthful blood vessels reduces risk of high blood pressure, type 2 diabetes, kidney disease and dementia.
Nuts
Studies of Seventh-day Adventists (a religious denomination stresses that healthy life and a vegetarian diet), show that those who eat nuts profit on average an additional two and a half years. Nuts are rich in unsaturated fatty acids sources so that they offer benefits similar to those associated with olive oil. They are also concentrated sources of vitamins, minerals and other phytochemicals including antioxidant.
Red wine
Alcohol consumption in moderation protects against cardiovascular disease, diabetes and age associated with memory loss. Any type of alcoholic beverages seems to provide such services, but red wine has been the focus of much of the research. Red wine contains resveratrol, a connection that probably contribute to its benefit and for animal studies can activate genes that the cellular aging process slow.
Blueberries
In a landmark study published in 1999, researchers at Tufts University’s Jean Mayer Human Nutrition Research Center on Aging rats fed blueberry extract a certain time, in “rat life” is equivalent to 10 human years. This outperformance rats fed regular rat Chow in tests of balance and coordination when they reached the age. Compounds in blueberries (and other berries) to reduce inflammation and oxidative damage, in connection with the age associated with deficits in memory and motor function.
